Traditional baking powder contains corn starch, which is why I don't use it in my baked goods. Many of you have searched for a source of corn-free baking powder -- and now, here
it is.
1 part cream of tartar
1 part baking soda
1 part arrowroot powder
You can make any size batch you wish, as long as you use equal amounts of each ingredient. For best results, use brand-new, fresh baking soda.
corn-free, corn free, corn allergy, baking, powder, recipe, recipes, make your own
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2 second helpings:
1 part cream of tartar
1 part baking soda
1 part arrowroot powder
Can I use Guar Gum instead of arrowroot powder?
I would give it a try! I know you can use potato starch or tapioca starch as a substitute as well.
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